Mounting evidence on food inequities, ecosystem stress, disrupted supplies & diet-related illnesses demands comprehensive solutions. In this context, GFFN Founding Partner EAT Forum, in their EAT-Lancet’s 2.0 Commission, examines the latest evidence to define and quantify a healthy reference diet within the limits of our planet that is accessible to all – Read the full commentary here.
The EAT-Lancet Commission consists of 37 world-leading scientists from 16 countries and across various scientific disciplines. It aims to reach a scientific consensus by defining targets for healthy diets and sustainable food production.
- Read the accompanying full report ‘Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems’ here.
Good Food Finance Network 