This paper aims to outline human rights-based approaches for IFIs and DFIs, highlight good practices, and discuss some of the challenges linked to their operationalisation. Read more now!
Tag Archives: EU
Evaluation of the EU support to sustainable agri-food systems in partner countries 2014-2020
This thematic evaluation assesses the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level over the period 2014-2020.
