This annual FAO report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.
Tag Archives: healthy diet
EAT-Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
GFFN Founding Partner EAT Forum, in their EAT-Lancet’s 2.0 Commission, examines the latest evidence to define and quantify a healthy reference diet within the limits of our planet that is accessible to all – Read the full commentary
Good Food Finance Network 