Food systems are one of the major drivers of Nature loss and climate disruption, in all regions of the world. Agricultural and land use practices developed in a time when the human population was much smaller, and our industrial resource-extraction capabilities were more modest, are now putting future food security itself at risk. Last month,Continue reading “EAT-Lancet Commission finds food systems can support human & planetary health”
Tag Archives: nutrition
The State of Food Security and Nutrition in the World 2023
This annual FAO report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.
What are food environments and why do they matter?
GFFN Founding Partner, EAT Forum researchers are developing a classification approach to better understand the intersection between food environments, gender, nutrition, and other factors. Read the Brief now!
Good Food Finance Week Outcomes: Driving change in food systems finance
This blog outlines solutions identified during the Good Food Finance Week to achieve a food systems transformation, highlighting best approaches, current financial innovation, the opportunity for both private and public financiers, and the need for standardizing science-based thinking and reporting through all aspects of the value chain.
Good Food System Transition: Repurposing agricultural support to promote fiscal resilience, human and planetary health
There are opportunities for institutional investors and policymakers to work together on the agenda of repurposing agricultural support and on agricultural policies. This can inform win-win policies that can better support human health, help stabilize the climate, as well as enhance businesses’ productivity and preserve the ecosystems on which food production depends.
Evaluation of the EU support to sustainable agri-food systems in partner countries 2014-2020
This thematic evaluation assesses the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level over the period 2014-2020.
Systemic solutions for climate change adaptation and mitigation in agriculture, nutrition and food systems
This Working Paper on Systemic Solutions for Climate Change Adaptation and Mitigation in Agriculture, Nutrition, and Food Systems explores three primary intervention categories that can be used as entry points for sustainable food systems
Good Food Finance Network 