This annual FAO report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.
Tag Archives: transformation
Evaluation of the EU support to sustainable agri-food systems in partner countries 2014-2020
This thematic evaluation assesses the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level over the period 2014-2020.
Good Food Finance Network 