Assessing the financial impact of the land use transition on the food and agriculture sector

Posted byGFFN SecretariatPosted inAction, Report

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Research by the UN Climate Change High-Level Champions Race to Zero campaign finds some of the world’s most valuable food and agriculture companies could lose up to 26% of their value by 2030, with permanent sector-wide losses equivalent to the 2008 financial crash. The analysis shows also that early movers can mitigate risk of value loss across food and agriculture and pursue a share of the USD$4.5 trillion opportunity that will accompany a land use transition that is as profound as the energy transition.

In the news: https://climatechampions.unfccc.int/unpriced-nature-and-climate-risk-could-wipe-off-billions/

The Good Food Finance Network is working to support a sustainable and equitable food system transition by addressing the finance challenges companies and financial institutions face. 

Published by GFFN Secretariat

The Good Food Finance Network Secretariat is comprised of the convening core partner organizations’ dedicated team members, who share responsibility for coordinating the Network and its activities. The Network was co-founded by EAT, FAIRR, Food Systems for the Future, the UN Environment Programme, and the World Business Council on Sustainable Development. As of January 2024, the operational core partners are the Access to Nurition Initiative, Citizens' Climate International, UNEP, and WBCSD. The GFFN is working to establish a first-of-its-kind global co-investment platform for food systems finance.