The World Business Council for Sustainable Development, as a founding partner of the Good Food Finance Network and Secretariat for the Forest Investor Club, has developed a set of case studies showcasing innovative investment strategies that are directing private capital toward sustainable food systems, forests, and nature. The five case studies– ranging from sustainable cocoa farming in Central America to zero-deforestation palm oil in Southeast Asia – show how the right investment strategies can transform the financing of food systems for a healthy, sustainable future.
Tag Archives: collaboration
Evaluation of the EU support to sustainable agri-food systems in partner countries 2014-2020
This thematic evaluation assesses the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level over the period 2014-2020.
Tracking progress on food and agriculture-related SDG indicators 2022
FAO’s new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time.
Guide on incentives for responsible investment in agriculture and food systems
To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to answer that question. Specifically, the Guide provides policymakers and government technical staff with guidance on how investment incentives can be used (and how they should not be used) to enhance responsible investment in agriculture and food systems.
Good Food Finance Network 